The following menu is paired with one non-alcoholic beverage of your choosing. Alcoholic beverages are available for additional purchase.
AUTUMN CHOPPED SALAD
Spring mix paired with crisp pear, jazz apple, roasted peanuts, chewy dried cranberry and crunchy bacon lardons, tossed in a pomegranate vinaigrette.
Grilled filet mignon served with confit fingerling potatoes and roasted root vegetables, finished with a red wine reduction.
House made New York cheesecake, finished with raspberry sauce.
*Please email us at firstname.lastname@example.org regarding vegetarian dinners.